I can never go wrong when I prepare spinach this way. It is also lovely over pasta.
Author: GUZA
Asian-inspired mustard greens, a delicious and nutritious way to eat greens!
Author: mieshka
Mustard greens, where have you been all my life?! The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in a buttered...
Author: Gardener98
Zing up some healthy kale with kiwi, ginger, garlic and lots of black pepper for a great veggie side dish.
Author: Always Cooking Up Something
If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.
Author: geick
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white...
Author: Allrecipes Member
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white...
Author: Salvatore
I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta.
Author: Volleyballmom
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Author: MOTTSBELA
Traditional seasonings for turnip greens in the South are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sautéed...
Author: wright134
This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice.
Author: MK!
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with...
Author: froglette
This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice.
Author: MK!
Why greens and beans on New Year's Day, you may ask? Because, as any scientist will tell you, if you eat 'poor' on the first day of the year, you will...
Author: Chef John
I can never go wrong when I prepare spinach this way. It is also lovely over pasta.
Author: GUZA
These are spicy collard greens simmered with smoked pork and beer.
Author: JAVONNES
This nutritious dish of sweet and colorful greens is packed full of flavor and easy to make.
Author: Krystal
A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.
Author: HappyGrandma
Very healthy recipe with tons of superfoods.
Author: just4fun
A Sicilian grandmother taught me to make roasted lettuces this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people...
Author: Buckwheat Queen
A Sicilian grandmother taught me to make roasted lettuces this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people...
Author: Buckwheat Queen
I can never go wrong when I prepare spinach this way. It is also lovely over pasta.
Author: GUZA
This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or...
Author: Amy37
This dish is based on Indian saag or saag paneer, commonly served in Indian restaurants. In this case, I used kale instead of mustard greens and left out...
Author: LUNACITY
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
Author: Always Cooking Up Something
I can never go wrong when I prepare spinach this way. It is also lovely over pasta.
Author: GUZA
This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or...
Author: Amy37
This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.
Author: Allrecipes Member
This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or...
Author: Amy37
When I was young, my Argentinean friend often had these South American fritters packed in her school lunch. I was always willing to indulge in as many...
Author: Bake'n'Eat
When I was young, my Argentinean friend often had these South American fritters packed in her school lunch. I was always willing to indulge in as many...
Author: Bake'n'Eat
I found a 'Greens with Cannellini Beans and Pancetta' recipe and didn't have all the ingredients, so I compromised and came up with this recipe. A Big...
Author: truckersmom
I found a 'Greens with Cannellini Beans and Pancetta' recipe and didn't have all the ingredients, so I compromised and came up with this recipe. A Big...
Author: truckersmom
This is a great side dish for the holidays, with the added benefit of kale! Surprisingly tasty. Serve hot or cold.
Author: Danielle Walquist Lynch
This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or...
Author: Amy37
One of many ideas for beet greens. We use our tri-colored roasting beets. Sometimes we thinly slice small beets into the dish. You can also use use the...
Author: SalScilla Farms
Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for...
Author: TiffanyRae
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
Author: Always Cooking Up Something
Beet greens, the hearty green leaves that top fresh bundles of beets, are often tossed. But next time, make the most of your fresh beets and don't throw...
Author: Daryl Gerboth
This recipe makes a great autumn appetizer. It melts in your mouth, leaving a taste of fall goodness.
Author: fromgardentosoupbowlcom
This is a tasty way to use collard greens. The smoked paprika really lends a lot of flavor to this yummy side dish, so it's best not to substitute regular...
Author: birdmadgirl7
Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for...
Author: TiffanyRae
This method of cooking chard was given to me (in very few words) from an organic farmer who was selling the first chard we ever bought. We tried it and...
Author: XANDISMOM
An abundance of kale had me experimenting on ways to use this delicious, nutritious leafy green. I have yet to have any leftovers, no matter how much I...
Author: Kathy Young
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with...
Author: froglette
This is a quick and flavorful way to prepare spinach during a busy weeknight. It goes great with a homestyle meal or when making something lite and healthy....
Author: Holiday Baker
An abundance of kale had me experimenting on ways to use this delicious, nutritious leafy green. I have yet to have any leftovers, no matter how much I...
Author: Kathy Young